turn your food waste into Fresh mushrooms

At Peat, our mission is to eliminate food waste from going into landfills so we don't let waste go to waste.

Peat makes it more sustainable, transparent and affordable for food establishments and restaurants to upcycle your food waste and turn them into fresh, delicious and sustainable mushrooms for your customers.

BRING PEAT TO YOUR FOOD ESTABLISHMENT

affordable Food Waste upcycling
for restaurants

Peat partners with you to reduce food waste and turn them into fresh mushrooms.

Our hyperlocal model helps reduce the cost of trash management and mushroom sourcing so we can pass on the savings back to you.

We provide marketing assets to educate and attract new customers to your establishments.

BRING PEAT TO YOUR Restaurants

transparent Food Waste upcycling
for GROCERy STORES

Peat tracks your food waste data on a daily basis so you can have accurate and transparent information on how to exceed your ESG goals.
Trace waste to produce so customers know exactly where their product is from.

Leverage sustainability as your core differentiator to attract customers.

BRING PEAT TO YOUR Customers

sustainable food Waste upcycling
for Distributors

By using electric bikes to haul waste from and deliver mushroom to restaurants and distributors, Peats aim to be zero carbon emissions.

We reuse moisture directly from food waste to limit additional waste usage to grow our mushrooms.

We also plant mushrooms in forests as a natural way for carbon sequestration.

BRING PEAT TO YOUR Customers

BEAUTIFUL
STORIES
EVERY TIME

We provide design templates to ensure your stories look terrific. Easily add photos, text, embed maps and media from other networks. Then share your story with everyone.

view the stories

DESIGNED FOR EVERYONE

Photosnap can help you create stories that resonate with your audience.  Our tool is designed for photographers of all levels, brands, businesses you name it.

view the stories

HOW IT WORKS

DROP-OFF

Our Peat points are available for food establishments to place on the curb or for the public to drop-off their organic waste.

PICK-UP

We use cargo bikes with zero carbon emissions to pick-up the organic waste and deliver them to our local mushroom farming facility.

FARMING

Our team turns your food scraps into fresh and mushrooms within a few weeks that can be cooked into delicious meals for your customers.

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